Caves Ferreira Visit of the cellars in the South of Porto

A true Portuguese soul, a visit to the cellar immerses you in a world of humid wood and sweet wine. For almost 1 hour, you have the chance to have explanations about this quality brand which has been producing port since 1751 in true Portuguese traditions. It is surprising to learn that in the 19th century, Dona Antonia inherited the group and worked hard to consolidate the brand against all her adversaries. The tour in French is fascinating, recounting 250 years of stories and anecdotes discovering port wine aged in oak barrels and oak tuns. Of course, the final port tasting is unmissable, served generously by a passionate guide.

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